Wine ListQuality Wines In A Natural Setting
NOT FOR SALE TO PERSONS UNDER THE AGE OF 18
JC le Roux La Chanson
A lively, ruby-red sparkling wine. It reveals a delightful melange of sweet, fruity flavours suggesting hints of strawberry and plum.
JC le Roux La Domaine
A delightful sparkling wine that comes alive on the palate. It has all the finesse and freshness of a Sauvignon Blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact.
KWV Cuvee Brut
Moreson Brut MCC
For that very special occasion. Method Cap Classic Brut. This dry sparkling wine is made in the traditional Champagne method with typical aromas of freshly baked bread.
Non-Alcoholic Sparkling Wine
JC Le Roux La Domaine
JC Le Roux La Fleurette
Alexanderfontein (Ormonde Darling)
Intense flavours of greens in the aromas, delicious freshness of cape gooseberries. Underflow of kiwi fruit and green mango. Fresh zesty aftertaste smells like green grass, fynbos herbs and sliced green peppers. Goes well with salads.
De Wetshof Limestone Hill Chardonnay
Unwooded. Fresh green apple combined with delicate citrus aromas on the nose follow through on the palate with long tangy finish of delicious full round ripe peaches, green apples and nutty citrus flavours. Best served with white meat and vegetables.
De Wetshof Bon Vallon
Unwooded. Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, with flowers and grilled nuts with nuanced minerality on the aftertaste. The succulent palate structure makes this an ideal food wine, superb with seafood, cream based pasta dishes, light curries as well as roast pork.
Lightly wooded. This fresh, crisp bottling is a blend of Excelsior’s three best Chardonnay blocks. Hints of peach, marmalade and orange blossom on the nose lead to flavors of green apple, citrus and pineapple on a full, creamy palate. Delicate toasty notes and a mineral edge round out this versatile everyday wine. A consistent “Best Buy”. Best served with pasta and seafood dishes.
N$50.00 / glass
Snow Mountain Chardonnay
Wooded. This Chardonnay is made in a classical style with hints of lime and citrus. Lingering tones of buttery oak and its clean minerality and concentration, mean that it compliments rich food dishes perfectly.
Foot of Africa Chenin Blanc
Rich tropical lime and guava aromas show on the nose and are complemented by a long, full and crisp aftertaste. This easy drinking wine has a good balance of Chenin Blanc flavours that compliments various dishes. Best served with seafood dishes.
N$40.00 / glass
Ernie Els Big Easy White
A delicate perfumed nose balances the crystalline structure and moderately full-bodied palate, completely unhindered by any oak. A hint of almond flakes and sprinkle of spice adds texture and depth. 100% Chenin Blanc.
Beyerskloof Pinotage Dry Rose
Clean and crisp entrance, refreshingly dry with good acidity. A medium bodied Rosé that is layered with sweet red berries. Hints of butte, creamy notes and complexity to this serious and delightful Rosé, finishing off with a lingering aftertaste of red cherries and sweet strawberries. Best served with salads and seafood.
Off-Dry White Wine
A lively – coloured with flashes of green, a touch of asparagus on the nose and crisp, lemony, off dry flavours. Goes well with cream based pastas, seafood and poultry.
Semi-Sweet White Wine
This wine has pronounced fresh fruit salad aromas with a hint of spiciness in the background. On the palate it is well balanced with appealing fruit flavours
Guardian Peak Merlot
Great complexity on the nose with floral notes of jasmine and violet. Ripe, juicy red fruit are prominent on the palate.
Dark, ruby colour. Sweet violet, blackberry fruit on the nose. Succulent flavours of ripe plum and blackcurrant, enhanced by hints of coffee and chocolate. Excellent with red meat dishes or simply enjoy it on its own.
A medium bodied Pinotage with a ruby red colour. Dark fruit and red cherry flavours and hints of oak aromas. A balanced wine with good structure and a smooth finish.
On the nose you will find rich aromas of plums and blackcurrant backed by mild wooded spices. The wine is medium-bodied with concentrated berry flavours, well structured tannins and a delightful lingering aftertaste.
Klein Zalze Cabernet Sauvignon
Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe blackberry fruit. On the palate, there is a solid concentration of liquorice and blackcurrant flavours.
Guardian Peak Frontier
The wine has a bright ruby red colour. Superb red fruit aromas of raspberry and plum are supported with hints of black cherry and cedar. The ripe red fruit from the nose comes to the fore on the palate. There is a subtle fynbos undertone that backs up the medium to full mouth-feel. This wine has a nice firm structure, with a lengthy red fruit finish.
Neil Ellis Cabernet Sauvignon
Medium red, purple in colour, the wine has tones of blackcurrant, violet and cedar aromas with touches of mint. The rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins.
Restrained oaky vanilla over red & black berries with hints of fynbos on the nose. A smooth, full-bodied wine which lingers long on the palate. Excellent with rump steak served with pepper sauce.
Guardian Peak Shiraz
The dark red fruit and mocha shows superb flow onto the palate, with a beautiful balance between the ripe red fruit flavour and subtle earthy characteristics. This wine has a soft creamy mid-palate with a grainy yet elegant finish.
Neil Ellis Groenekloof
Lovely, aromatic, red-fruit nose. Subtle, refreshing and complex graphite – like mineral palate. Well balanced with low-key winemaking. Meaty and complex.
Excelsior Purebred Red
Deep red colour. Aroma of blackcurrants and cherries as well as hints of spices. Medium bodied and juicy soft tannins. Excellent with burgers or pastas. Suitable to enjoy on its own.
From the Hemel en Aarde Valley, this is a blend of five grape varietals:- Carbernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot made in French Bordeaux wine style. Full bodied so enjoy with rich meaty dishes.
An abundance of fruit on the nose from blackcurrant, dark cherries to hints of plum. This combines well with mocha and cedar aromas from the oak. The fruit aromas compliments the palate and adds a bit of finesse to the wine.
Anthonij Rupert Optima
The nose abounds with blackcurrant, cassis, ripe plum and rich fruitcake with a hint of tobacco leaf too. It’s soft-textured and invitingly seductive. The same beautiful black and red fruit make the transition from nose to palate. They can be found in abundance with liquorice and coca adding a dark, inviting depth and contrast to the ripe sweetness of the fruit. Velvety and soft textured, but with backbone and structure.
Ports & Sherries
A dark ruby red colour. Delectable aromas of raisins and blackcurrent with coffee and mocha undertones on the nose. Flavours of rich dark prune, mocha and delicious fruitcake. Savoury with a velvety palate and a long aftertaste.
Monis Dry Sherry
This is a classic fino type sherry. Dry aromatic and refreshing.
Monis Medium Cream Sherry
This medium cream sherry is silky smooth with a hint of sweetness and a nutty character. Bright, pale, natural gold in colour, the sherry holds butterscotch and pine needle on the nose. Long, silky flow across the palate with rich rather than sweet fine raisins, citrus and Christmas pudding flavours ending in a long finish.
Monis Full Cream Sherry
Dark brown in colour, this full cream sherry holds sweet vanilla flavours with nuts and honey. Rich toffee and brown sugar aromatics with hints of barley sugar, spice and honey comes to the fore with a beautifully balanced and delicate character.
To book a table at the Arebbusch Restaurant please call: +264 61 252255 and select option number 4 from the voice prompt or alternatively, please complete the Arebbusch Travel Lodge contact us form.
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